Christmas Party Menu A
Started November 20, 2018
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CHRISTMAS PARTY MENU A
Complimentary Appetisers
STARTERS
Soup of the Day
Fish Soup Homemade
Lasagna
Penne Nettuno
Tuna Pan Fried in Garlic, Flamed in Pernod with Tomato Sauce
Homemade Chicken Liver Pate
Served with Toasted Bread and Fig Jam
MAIN COURSE
Traditional Oven Roast Breast of Turkey
Served with Chipolata Sausages and Cranberry Sauce
Grilled Rib Eye Steak
Served with deep fried Onion Rings and Red Wine Jus Stilton and Pepper
Chicken Cooked in Stilton and Peppercorn Sauce
Fresh Fish of the Day
Served with Maltese Salsa
Sweets of the Day
Includes Soft drinks and Wine
26,00 Euro per person