Traditional Indian Saag (Fresh Spinach mix with Chicken and Herbs)
Prepared in a spicy sauce of onions, peppers, fresh ginger, green chillies and coriander leaves, served with spring onions, fresh coriander and a dash of whole black cumin.
Marinated with a range of Eastern herbs and spices,booked with a special gravy made from a variety of spices and finished with a sweet mild cream.
Chicken cooked in a rich tomato sauce with a dash of cashew nut puree and butter
Prepared with a large amount of onions and cooked in spices
With a Gravy flavoured with garlic, ginger and aromatic spices