Chicken Curry
Started March 12, 2018
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Traditional Indian Saag (Fresh Spinach mix with Chicken and Herbs)
Read morePrepared in a spicy sauce of onions, peppers, fresh ginger, green chillies and coriander leaves, served with spring onions, fresh coriander and a dash of whole black cumin.
Read moreMarinated with a range of Eastern herbs and spices,booked with a special gravy made from a variety of spices and finished with a sweet mild cream.
Read moreChicken cooked in a rich tomato sauce with a dash of cashew nut puree and butter
Read morePrepared with a large amount of onions and cooked in spices
Read moreWith a Gravy flavoured with garlic, ginger and aromatic spices
Read more